What is — and what will never be — in every bottle.

A South American leaf that sweetens 200-300× more than sugar, with a glycemic index of zero. We use it as the only sweetener across the whole Zero Sugar line.

A proprietary process developed over 4 years of R&D that encapsulates young coconut pulp to keep its texture with no need for added sugar or synthetic flavorings.

Inner gel extracted without latex, encapsulated to preserve the active properties conventional aloe loses when pasteurized. It is not fermented syrup: it is real aloe in pieces.

Cane juice concentrated into a block, unrefined and uncentrifuged. It keeps minerals and molasses that refined sugar loses in the industrial process. Used in Colombia for 200 years.

A sweet-citrus Andean fruit that only grows in Colombia, Ecuador and parts of Central America. Impossible to replace with industrial concentrates. It gives the Lulada its unique character.

Fruit pulps used as they are, with no colorants or flavorings. Watermelon provides natural lycopene; grape provides polyphenols. Zero added sugar — the sweetness comes only from stevia.

A bittersweet citrus, the base of our natural Tonic. No artificial carbonation — the effervescent sensation comes from the citrus combination and not from injected CO₂.

The base of the whole line. For the Mineral Line we use a certified source with stable quality, bottled directly with no additional chemical treatments.